Honey Mustard Scallop Kabobs Recipe

• 1/4 c. dry wine
• 1 tbsp. honey
• 2 teaspoon Dijon-style mustard
• 24 sea scallops (about 1 lb.)
• 24 cherry tomatoes (qt)
• 2 med. peppers, cut into 24 cubes
• 12 mushrooms, halved (about 6 ounce.)

1. In small bowl, combine wine, honey and mustard.
2. Add in scallops, toss to coat well.
3. Cover and chill 1 hour.
4. Drain scallops, reserve marinade.
5. Preheat broiler.
6. On 4 (14 inch) skewers, alternately thread scallops, cherry tomatoes, peppers and mushrooms.
7. Broil 3 inches from heat source, about 8 min, basting with reserved marinade and turn occasionally.

dry wine, honey, mustard, tomatoes, peppers, mushrooms

Taken from cookeatshare.com/recipes/honey-mustard-scallop-kabobs-20131 (may not work)