Spiked Baked Beans

• 12 tablespoon vegetable oil
• 1 onion, minced
• 1 (15 ounce) can vegetarian baked beans
• 2 tablespoons ketchup
• 2 tablespoons spicy brown mustard
• 12 tablespoon Worcestershire sauce
• 12 teaspoon ground mustard
• 1 tablespoon brown sugar (optional)

1. Heat oil in a medium saucepan over medium heat until shimmering.
2. Saute onions in oil until soft and translucent, 3-5 minutes.
3. Add beans, ketchup, mustard, worcestershire sauce, ground mustard and brown sugar, if using.
4. Bring to a simmer and cook 10 minutes, stirring often.

vegetable oil, onion, vegetarian baked beans, ketchup, brown mustard, worcestershire sauce, ground mustard, brown sugar

Taken from www.food.com/recipe/spiked-baked-beans-366187 (may not work)