Bruschettarogies

• 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)
• 2 tablespoons prepared bruschetta topping (2 g of fat or less per 2 tablespoon serving, I used Trader Joes)

1. Boil the pierogies according to package directions.
2. Drain them and transfer them to a serving bowl.
3. Top with bruschetta.
4. Serve immediately.
5. Calories: 200
6. Protein: 6g
7. Carbohydrates: 35g
8. Fat: 5g
9. Saturated Fat: 1g
10. Cholesterol: 5mg
11. Fiber: 1g
12. Sodium: 600mg

cheddar pierogies, topping

Taken from www.epicurious.com/recipes/food/views/bruschettarogies-375504 (may not work)