Banana Pudding Cake(Low-Fat)

• 1 Pillsbury Lovin' Lites yellow cake mix
• 1 c. sugar
• 1 (15 oz.) can crushed pineapple
• 1 prepared pkg. Dream Whip
• 1 (4 oz.) pkg. instant vanilla pudding mix
• 3 bananas
• 1/2 c. Grape-Nuts cereal
• 6 maraschino cherries
• 3 Egg Beaters

1. Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.
2. Preheat oven to 350u0b0.
3. Prepare cake using 3 Egg Beaters (3/4 cup).
4. While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.
5. Remove cake from oven; prick top with a fork.
6. Pour pineapple mixture over the top of cake; cool completely.
7. Prepare instant pudding with skim milk as directed on package.
8. Spread on top of cooled cake.
9. Slice bananas; place over top of pudding.
10. Spread prepared Dream Whip over bananas.
11. Sprinkle Grape-Nuts cereal over the top.
12. Slice the cherries in half; place on top of Dream Whip.
13. Distribute evenly over the top.
14. Chill at least 1 hour.
15. Serves 20.

yellow cake, sugar, pineapple, dream whip, instant vanilla pudding mix, bananas, grapenuts, maraschino cherries, egg beaters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519159 (may not work)