Banana Pudding Cake(Low-Fat)
- 1 Pillsbury Lovin' Lites yellow cake mix
- 1 c. sugar
- 1 (15 oz.) can crushed pineapple
- 1 prepared pkg. Dream Whip
- 1 (4 oz.) pkg. instant vanilla pudding mix
- 3 bananas
- 1/2 c. Grape-Nuts cereal
- 6 maraschino cherries
- 3 Egg Beaters
- Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.
- Preheat oven to 350u0b0.
- Prepare cake using 3 Egg Beaters (3/4 cup).
- While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.
- Remove cake from oven; prick top with a fork.
- Pour pineapple mixture over the top of cake; cool completely.
- Prepare instant pudding with skim milk as directed on package.
- Spread on top of cooled cake.
- Slice bananas; place over top of pudding.
- Spread prepared Dream Whip over bananas.
- Sprinkle Grape-Nuts cereal over the top.
- Slice the cherries in half; place on top of Dream Whip.
- Distribute evenly over the top.
- Chill at least 1 hour.
- Serves 20.
yellow cake, sugar, pineapple, dream whip, instant vanilla pudding mix, bananas, grapenuts, maraschino cherries, egg beaters
Taken from www.cookbooks.com/Recipe-Details.aspx?id=519159 (may not work)