Banana Pudding Cake(Low-Fat)

  1. Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.
  2. Preheat oven to 350u0b0.
  3. Prepare cake using 3 Egg Beaters (3/4 cup).
  4. While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.
  5. Remove cake from oven; prick top with a fork.
  6. Pour pineapple mixture over the top of cake; cool completely.
  7. Prepare instant pudding with skim milk as directed on package.
  8. Spread on top of cooled cake.
  9. Slice bananas; place over top of pudding.
  10. Spread prepared Dream Whip over bananas.
  11. Sprinkle Grape-Nuts cereal over the top.
  12. Slice the cherries in half; place on top of Dream Whip.
  13. Distribute evenly over the top.
  14. Chill at least 1 hour.
  15. Serves 20.

yellow cake, sugar, pineapple, dream whip, instant vanilla pudding mix, bananas, grapenuts, maraschino cherries, egg beaters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519159 (may not work)

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