Monster Cookies

• 1 12 cups butter flavor shortening
• 2 12 cups firmly packed brown sugar
• 2 cups granulated sugar
• 6 eggs
• 3 cups crunchy peanut butter
• 2 tablespoons light corn syrup
• 4 teaspoons baking soda
• 2 teaspoons vanilla
• 9 cups quick-cooking oats
• 1 (12 ounce) package semi-sweet chocolate chips

1. Heat oven to 350 degrees F.
2. Combine shortening and sugars in a very large bowl.
3. Beat in eggs.
4. Beat in peanut butter, corn syrup, baking soda, and vanilla.
5. Stir in chocolate chips and oats.
6. Form dough in ice cream scoop or 1/4 c and level with knife.
7. Drop 3 inches apart on an ungreased cookie sheet.
8. Bake at 350 degrees F for 11 to 13 minutes or until just turning brown.
9. Cool 5 minutes before removing from cookie sheet to cooling rack.

butter flavor, brown sugar, sugar, eggs, crunchy peanut butter, light corn syrup, baking soda, vanilla, quickcooking oats, semisweet chocolate chips

Taken from www.food.com/recipe/monster-cookies-62711 (may not work)