Oatcakes

• 2 cups rolled oats (not quick)
• 1 cup whole wheat flour
• 12 cup wheat bran
• 13 cup Splenda sugar substitute
• 12 teaspoon salt
• 1 egg, beaten
• 12 cup margarine, softened
• 4 tablespoons water
• 1 tablespoon vanilla

1. Combine all of the dry ingredients.
2. Add margarine to the dry mixture until crumbly.
3. Melting the margarine helps.
4. Add egg, vanilla, and water.
5. Form into a dough.
6. Divide the dough into 16 bars, approximately 1/2 inch thick.
7. Bake at 350F for 15 minutes on a parchment-lined cookie sheet.
8. Flip them over and bake for another 10 minutes.

rolled oats, whole wheat flour, bran, splenda sugar substitute, salt, egg, margarine, water, vanilla

Taken from www.food.com/recipe/oatcakes-398532 (may not work)