Orzo Chickpea Salad

• 1 cup dry orzo pasta
• 1 (15 ounce) can chickpeas
• 14 cup goat cheese
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh chives, chopped
• salt and pepper
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard

1. Cook orzo until tender.
2. Drain chickpeas.
3. In a large bowl, whisk lemon juice, lemon rind, oil, garlic, mustard and herbs.
4. Add chickpeas.
5. Let sit a few minutes.
6. Add the drained orzo.
7. Crumble in the goats cheese.
8. Let rest for 15 minutes before serving.
9. May be served warm or room temperature.

orzo pasta, chickpeas, goat cheese, lemon rind, lemon juice, olive oil, fresh oregano, fresh chives, salt, garlic, mustard

Taken from www.food.com/recipe/orzo-chickpea-salad-385371 (may not work)