Second Day Cookies/Candy Marathon

  1. Crystal Candy: Combine sugar, water and corn syrup.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Add food coloring.
  4. Continue cooking, without stirring, to hard crack stage (300 degrees).
  5. Remove fromheat and add oil of cinnamon.
  6. Working rapidly, spread mixture onto an oiled 15x10x1-inch baking sheet.
  7. Let cool completely then break into pieces.
  8. A little powdered sugar sprinkled over the candy pieces keep them from sticking together.
  9. Bourbon Balls: Mix all ingredients together.
  10. Roll into marble-sized balls then roll in powdered sugar.
  11. Rum Balls: Mix all ingredients together.
  12. Roll into marble-sized balls then roll in powdered sugar Peanut Butter Balls: (Use your hands to mix these as the mixture is thick) Mix powdered sugar, butter, peanut butter and vanilla together.
  13. Roll into 1-inch balls.
  14. In a double boiler, melt parafin and chocolate chips.
  15. Dip peanut butter balls into chocolate mixture then place on waxed paper to harden.

sugar, water, light corn syrup, drops red food coloring, cinnamon oil, vanilla wafers, pecans, butter, light corn syrup, cocoa, bourbon, powdered sugar, vanilla wafers, pecans, powdered sugar, cocoa, light corn syrup, rum, powdered sugar, butter, peanut butter, vanilla, paraffin, semisweet chocolate chips

Taken from www.food.com/recipe/second-day-cookies-candy-marathon-78336 (may not work)

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