Carl's Peanut Butter Cup Cookies

• 12 cup butter
• 12 cup smooth peanut butter
• 12 cup white sugar
• 12 cup brown sugar
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 1 egg
• 12 teaspoon vanilla extract
• 1 14 cups all-purpose flour
• white sugar, to roll the cookies before baking
• 48 miniature peanut butter cups, wrapping and papers removed

1. Sift together the flour, baking soda, and baking powder.
2. In a separate large bowl, blend thoroughly the butter, peanut butter, white sugar, brown sugar, egg, and vanilla extract.
3. Add the flour mixture slowly to the butter mixture and blend thoroughly.
4. Form small balls-- 3/4 to 1 inch in diameter.
5. Roll each ball in white sugar.
6. Bake @375 on ungreased cookie pans about 7 minutes.
7. Remove to cooling racks and immediately place an unwrapped peanut butter cup onto each cookie.
8. Allow to cool completely.

butter, smooth peanut butter, white sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour, white sugar, peanut butter

Taken from www.food.com/recipe/carls-peanut-butter-cup-cookies-276938 (may not work)