Sauteed Spinach with Orange-Carrot Puree

• 3 Tbs. unsalted butter
• 7 oz. spinach, rinsed and trimmed
• 7 oz. baby carrots
• Juice and zest of 1 orange
• Sea salt to taste

1. Heat 1 tablespoon butter in large skillet over medium heat.
2. Wilt spinach, remove from heat and set aside.
3. Meanwhile, steam carrots and place in blender or food processor, and process with orange juice, orange zest and remaining butter.
4. Season with sea salt to taste.
5. To serve, spoon portion of carrot puree to the side of spinach mounded into dome shape.

unsalted butter, spinach, baby carrots, orange, salt

Taken from www.vegetariantimes.com/recipe/saut-ed-spinach-with-orange-carrot-pur-e/ (may not work)