Porcupine Meatball Appetizers

• 1 lb. (450 g) lean ground beef
• 1 cup instant white rice, uncooked
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 carrot, shredded
• 1 egg
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup each: chopped green and red peppers

1. Heat oven to 350F.
2. Mix meat, rice, cheese, onions, carrots and egg; shape into 36 small balls.
3. Place in 13x9-inch baking dish.
4. Combine pasta sauce and peppers; pour over meatballs.
5. Cover with foil.
6. Bake 1 hour or until meatballs are cooked through (160 degrees F).

lean ground beef, instant white rice, cheese, onions, carrot, egg, pasta sauce, red peppers

Taken from www.kraftrecipes.com/recipes/porcupine-meatball-appetizers-104542.aspx (may not work)