Oatmeal Nut Bread (Abm)

• 1 14 cups lukewarm water
• 2 tablespoons powdered milk
• 1 14 teaspoons salt
• 1 tablespoon molasses (fancy)
• 1 tablespoon honey (liquid)
• 2 tablespoons canola oil
• 1 cup whole wheat flour
• 1 34 cups white flour (all purpose-Canada, bread flour-US)
• 13 cup quick-cooking oatmeal
• 1 34 teaspoons yeast
• 12 cup chopped walnuts or 12 cup pecans

1. Measure first 10 ingredients into the order listed inot baking pan.
2. Insert baking pan securely into unit; close lid.
3. Select GRAIN setting and 2.0 lb loaf.
4. Push START button.
5. At "Add Ingredients" beep, add nuts (if desired).
6. The complete cycle will sound when dough is done.
7. Allow to cool before slicing.
8. OR Follow the instuctions for your bread maker.

water, powdered milk, salt, molasses, honey, canola oil, whole wheat flour, white flour, oatmeal, yeast, walnuts

Taken from www.food.com/recipe/oatmeal-nut-bread-abm-155793 (may not work)