BAKER'S ONE BOWL Mocha Truffle Pie

• 1 cup half-and-half
• 1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
• 2 Tbsp. sugar
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 tsp. vanilla
• 1 OREO Pie Crust (6 oz.)
• 2 cups thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, shaved

1. Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly.
2. Remove from heat; pour over broken chocolate in medium bowl.
3. Let stand 2 min.
4. Whisk until chocolate is completely melted and mixture is well blended.
5. Add vanilla; mix well.
6. Pour into crust.
7. Refrigerate 3 hours.
8. Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie.
9. Refrigerate 1 hour.
10. Top with shaved chocolate.

international, sugar, chocolate, vanilla, oreo pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/-21875.aspx (may not work)