Hot Antipasto Shish Kabob Salad Recipe

• 1 c. extra virgin olive oil
• 1/2 c. wine vinegar
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 c. cherry tomatoes
• 12 slices salami, folded into quarters
• 1/2 c. cubed Swiss cheese
• 1/4 c. bread crumbs
• 1 med. zucchini, sliced
• 1 pepperoni stick, sliced
• 1 c. green pepper, minced
• 1 jar marinated artichoke hearts
• 1/2 c. black olives

1. In a bowl, combine the extra virgin olive oil, vinegar, oregano and basil.
2. Set aside.
3. Roll cheese cubes in the bread crumbs to coat.
4. Thread a cherry tomato, salami slice, cheese cube, zucchini slice, pepperoni slice, green pepper piece, artichoke heart and black olive onto each 12-inch wooden skewer.
5. Preheat broiler.
6. Place kabobs on a broiler-pan rack.
7. Brush each with oil mix.
8. Broil 3 to 4 min; brushing with oil mix.
9. Serve hot.
10. Makes 12 kabobs.

extra virgin olive oil, wine vinegar, oregano, basil, cherry tomatoes, salami, swiss cheese, bread crumbs, zucchini, pepperoni, green pepper, hearts, black olives

Taken from cookeatshare.com/recipes/hot-antipasto-shish-kabob-salad-30745 (may not work)