Bul Ko Kee Or Fire Beef Recipe

• 1 lb Thinly sliced sirloin
• 1/4 c. Soy sauce
• 1/4 c. Sugar
• 1 Tbsp. Chopped garlic
• 1 tsp Sesame oil
• 1/2 c. Minced green onions

1. Mix soy, sugar.
2. garlic, oil, and green onions in a mixing bowl.
3. Add in sirloin.
4. Mix it all together by hand.
5. Let marinate at least 1 hour, covered and refrigerated.
6. Heat wok to high.
7. Add in a little more oil.
8. Add in meat mix to the wok and cook at high till the meat is done.
9. Serve over warm rice.
10. **I often add in vegetables such as onion, green peppers, or possibly broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.

sirloin, soy sauce, sugar, garlic, sesame oil, green onions

Taken from cookeatshare.com/recipes/bul-ko-kee-or-fire-beef-94865 (may not work)