recipe for Brussels sprouts sambhar

• 15 small Brussels sprouts
• 1 cup toor dal
• 2 tablespoons sambhar powder (any brand available in indian groceries)
• 12 tablespoon chili powder
• 14 tablespoon brown sugar
• 1 tablespoon tamarind paste
• 3 cups water
• 5 curry leaves
• 2 tablespoons chopped coriander
• 1 pinch turmeric
• salt
• 3 tablespoons oil
• 14 tablespoon mustard seeds
• 14 tablespoon Urad Dal
• 12 tablespoon jeera powder

1. Clean and cut the brussel sprouts at the stem ends and leave them all in round shape.
2. Pressure cook toor dal and sprouts by pouring 3 cups of water and adding turmeric.
3. Do it till 2 or 3 whistles.
4. Put a vessel on the stove and add oil to it.
5. then add all other seasonings to it.
6. When they splutter, add the boiled toor dal with brussel sprouts.
7. Add sambhar powder, chilli powder, brown sugar, curry leaves.
8. Add more water if more pouring consistency is required and stir to mix all.
9. Make sure sprouts are not mashed while stirring.
10. Once it starts boiling, add tamarind paste and salt.
11. Add chopped coriander and switch off the stove and put the lid.
12. Serve with Rice, Dosa or Idli.

brussels, toor dal, sambhar powder, chili powder, brown sugar, tamarind paste, water, curry, coriander, turmeric, salt, oil, mustard seeds, jeera powder

Taken from www.food.com/recipe/recipe-for-brussels-sprouts-sambhar-9905 (may not work)