Asian Beef Spring Rolls

• 1 lb extra lean ground beef
• 14 cup kraft asian toasted sesame dressing, divided
• 2 carrots, cut into thin strips
• 2 tablespoons peanut butter
• 8 large iceberg lettuce leaves

1. Brown meat in large skillet, transfer to plate.
2. Heat 1 tablespoon dressing in same skillet on medium-high heat.
3. Add carrots; cook and stir 3 minutes or until crisp-tender.
4. Stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.
5. Spoon onto lettuce; roll up.
6. KITCHEN TIPS:.
7. Serving Suggestion: Mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water.
8. Serve with the "Spring Rolls".
9. Special Extra: For added flavor, season the meat with 1/2 teaspoon each crushed red pepper and grated gingerroot before browning.

extra lean ground beef, sesame dressing, carrots, peanut butter

Taken from www.food.com/recipe/asian-beef-quot-spring-rolls-quot-497296 (may not work)