Christmas Caesar with Parmesan Croutons

• 1 x 30 cm baguette, cut into thin (5mm) diagonal slices
• Garlic olive oil spray
• 1 cup shredded Parmesan cheese
• 100 g thinly sliced prosciutto
• 150 g baby cos lettuce leaves (2-3 baby cos lettuce)
• 16 anchovies, drained on absorbent paper, broken into pieces (optional)
• 3/4 - 1 cup KRAFT Caesar Dressing
• 8 softly poached eggs
• Freshly ground black pepper

1. PLACE the bread on a lined tray and spray both sides with oil.
2. Sprinkle over the Parmesan cheese and bake in a moderate oven 180C for 10 -12 minutes until crisp and golden.
3. Cool.
4. LAY the prosciutto on a separate lined tray and bake for 8 minutes or until crisp.
5. Remove to absorbent paper, and break into large pieces.
6. ASSEMBLE the cos on serving plates.
7. Top with the croutons, prosciutto, anchovies and a good drizzle of the dressing.
8. Carefully place an egg into the centre of each salad and sprinkle with freshly ground black pepper.
9. Serve immediately.

baguette, garlic, parmesan cheese, anchovies, caesar dressing, eggs, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/christmas-caesar-parmesan-croutons-129923.aspx (may not work)