Green Bean and Red Potato Salad

• 1 lb small red new potato, quartered
• 1 lb green beans, trimmed and cut in half
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 14 teaspoon lemon zest
• 2 tablespoons finely chopped red onions
• 1 tablespoon chopped chives
• 2 teaspoons chopped tarragon
• 1 tablespoon chopped basil
• 1 ounce shaved parmesan cheese (optional)

1. Boil or steam potatoes until tender, about 15 minutes.
2. Drain well.
3. Steam or microwave green beans until crisp-tender (4- 5 minutes).
4. Drain well.
5. Meanwhile in a large bowl, combine oil, lemon juice, lemon zest and chopped onions.
6. Add warm potatoes and green beans to oil-lemon mixture and toss.
7. Add chopped herbs and lightly toss.
8. Top with shaved parmesan cheese, if desired.
9. Serve warm, or refrigerate and serve cold.

red new potato, green beans, olive oil, lemon juice, lemon zest, red onions, chives, tarragon, basil, parmesan cheese

Taken from www.food.com/recipe/green-bean-and-red-potato-salad-227671 (may not work)