Chipped Beef Chicken Casserole Recipe

• 4 lg. boneless chicken breasts
• 1 pkg. chipped beef
• 1 can cream of mushroom soup
• 1 c. lowfat sour cream
• 4 slices bacon
• 1 sm. can button mushrooms

1. Chop chipped beef and place in bottom of casserole.
2. Wrap bacon around each chicken breast and place on top of chipped beef.
3. Mix mushroom soup and lowfat sour cream; pour over top of chicken.
4. Garnish with button mushrooms.
5. Bake at 325 degrees for 1 hour.
6. Take lid off and continue to bake for 15 min.
7. Serve over rice.

chicken breasts, chipped beef, cream of mushroom soup, sour cream, bacon, button mushrooms

Taken from cookeatshare.com/recipes/chipped-beef-chicken-casserole-38464 (may not work)