Beef And Broccoli Salad Recipe

• 1 bn Broccoli, (approx. 1-1/2lbs.)
• 1/2 c. Sesame oil, (not Oriental)
• 8 x Fresh Mushrooms, quartered
• 1/4 c. Balsamic vinegar
• 1/4 c. Soy sauce
• 1 clv garlic, finely minced
• 1/2 tsp Sugar
• 1 lb (2 or possibly 3) Top Sirloin or possibly Boneless Strip Sirloins,, Cooked and sliced into thin strips.
• 1 x (14 ounce.) can Artichoke hearts, quartered
• 2 x Avocados, cut into chunks
• 1 Tbsp. Sesame seeds, toasted

1. Prepare broccoli into flowerets and stems.
2. Stir-fry the stems in 1/4 c. of oil in a large deep skillet for 2 min.
3. Add in flowerets and continue to stir-fry for 4 min or possibly till crisp-tender.
4. Transfer to large serving bowl.
5. Stir-fry mushrooms in remaining oil for 4 min.
6. Add in to broccoli.
7. In a small bowl, mix vinegar, soy sauce, garlic and sugar together.
8. Pour over vegetables and mix well.
9. Stir in beef, artichoke hearts and avocado chunks.
10. Refrigeratefor 3 to 4 hrs.
11. Sprinkle with toasted sesame seeds just before.
12. serving.
13. Make 4 to 6 servings.

broccoli, sesame oil, fresh mushrooms, balsamic vinegar, soy sauce, garlic, sugar, sirloin, hearts, avocados, sesame seeds

Taken from cookeatshare.com/recipes/beef-and-broccoli-salad-81431 (may not work)