Rice And Quinoa Breakfast Pudding

• 1 1/2 cups cooked quinoa, divided
• 1 1/2 cups cooked brown rice, divided
• 1 1/2 cups almond milk
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 egg
• 1 tablespoon vanilla extract, or more to taste
• 2 teaspoons pumpkin pie spice

1. Combine 1 cup quinoa, 1 cup brown rice, almond milk, honey, brown sugar, and salt in a pot over medium heat; stir until almond milk is heated through, about 5 minutes.
2. Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.
3. Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken, 10 to 15 minutes. Scoop mixture into 2 serving bowls.

quinoa, brown rice, almond milk, honey, brown sugar, salt, egg, vanilla, pumpkin pie spice

Taken from www.allrecipes.com/recipe/258348/rice-and-quinoa-breakfast-pudding/ (may not work)