Barbecue Roast Beef Recipe

• 4 to 5 pound roast
• 1 onion, minced
• 1 1/2 c. water
• 2 tbsp. chili pwdr
• 3/4 c. catsup or possibly tomato juice
• 1 tbsp. paprika
• 1/2 c. vinegar
• 1/2 c. sugar
• 2/3 c. mustard
• Garlic salt, salt and pepper to taste

1. Put in crockpot or possibly Dutch oven.
2. Cook on top of stove on low heat for 4 to 5 hrs.
3. Take out fat and bone if any.
4. Cut meat up some.
5. If sauce is too thin pour some off and cook down a little.
6. Good first day served as a dinner with other vegetables, then leftovers.
7. Pull meat into small pcs and cook down in sauce to make sandwiches.

roast, onion, water, chili pwdr, catsup, paprika, vinegar, sugar, mustard, garlic

Taken from cookeatshare.com/recipes/barbecue-roast-beef-26293 (may not work)