Marshmallow Crescent Rolls Recipe

• 2 pkg. crescent rolls
• 16 marshmallows
• 1 tbsp. (plus) cinnamon
• 1/4 c. sugar
• 1 cube melted butter

1. Separate crescent rolls (16).
2. Take a marshmallow, roll it in melted butter then in cinnamon-sugar mix, place it on the long end of the roll and roll up to the small point (the roll is around the marshmallow).
3. Dip the roll in melted butter and place in a muffin tin.
4. Bake at 375 degrees for 10 min or possibly till golden.
5. Frost while hot with a frosting made from powdered sugar, water and nuts.

crescent rolls, marshmallows, cinnamon, sugar, butter

Taken from cookeatshare.com/recipes/marshmallow-crescent-rolls-43246 (may not work)