Sauteed Peas and Scallions

• 2 tbsp. unsalted butter
• 3 c. shelled fresh or thawed frozen peas peas
• 3 scallions
• Coarse salt
• Freshly ground pepper

1. Melt butter in a medium skillet over medium-high heat.
2. Add peas and scallions.
3. Cook, stirring, until heated through, about 3 minutes.
4. Season with salt and pepper.
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unsalted butter, shelled fresh, scallions, salt, freshly ground pepper

Taken from www.delish.com/recipefinder/sauteed-peas-scallions-recipe-mslo0514 (may not work)