Creamy Lemon Pie

• 3 egg yolks
• 14 ounces sweetened condensed milk
• 12 cup lemon juice
• 2 -3 drops yellow food coloring
• 9 ounces graham cracker crust
• whipped topping

1. Preheat oven to 325 degrees.
2. Beat egg yolks in a medium sized bowl with rotary beater or fork; gradually beat in sweetened condensed milk, lemon juice and food coloring.
3. Pour into crust.
4. Bake 30-35 minutes or until set.
5. Remove from oven and let cool for 1 hour.
6. Chill at least 3 hours before serving and spread whipped topping over pie.
7. Store covered leftovers in fridge.

egg yolks, condensed milk, lemon juice, coloring, graham cracker crust, topping

Taken from www.food.com/recipe/creamy-lemon-pie-284527 (may not work)