Easy Raspberry Yogurt Pie

• 16 ounces yogurt raspberry flavoured
• 1/2 cup raspberries crushed
• 9 ounces whipped topping, prepared
• 1 each graham cracker pie crust

1. Thoroughly combine crushed fruit and fruited yogurt in a bowl.
2. Fold in the cool whip, blending well.
3. Spoon into crust and freeze about 4 hours.

topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/easy-raspberry-yogurt-pie-37048 (may not work)