Spaghetti Chicken Recipe

• 1 1/2 pound frying chicken
• 1 (5 to 8 ounce.) spaghetti
• 3 c. grated cheese
• 1/2 stick butter
• 2 green peppers, minced
• 1 med. onion, minced
• 3 ounce. can pimento
• 1 can mushroom soup
• 1 can cream of chicken soup

1. Boil chicken and remove meat from bones.
2. Reserve broth to cook spaghetti.
3. Saute/fry green peppers and onion in butter.
4. Add in mushroom and chicken soup.
5. Add in chicken and cheese and pimento.
6. Mix well, add in cooked spaghetti and mix well.
7. Put in greased casserole.
8. Sprinkle with grated cheese and bake at 350 degrees till heated and bubbly.
9. Serves 10.
10. Can be frzn.

chicken, grated cheese, butter, green peppers, onion, pimento, mushroom soup, cream of chicken soup

Taken from cookeatshare.com/recipes/spaghetti-chicken-34312 (may not work)