Salmon with Gravlax Sauce

• 2 tablespoons dry mustard
• 2 tablespoons cold water
• 1/2 cup mayonnaise
• 1 tablespoon honey
• Salt
• Dried dill
• 2 pounds center-cut salmon fillet, cut into 4 pieces
• 1 tablespoon cooking oil
• 1/4 teaspoon fresh-ground black pepper

1. In a small glass or stainless-steel bowl, whisk together the mustard and water.
2. Let sit for 10 minutes.
3. Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and 1/8 teaspoon dill.
4. Heat the broiler.
5. Rub the salmon on both sides with the oil.
6. Put the pieces in a broiler pan or on a baking sheet, skin-side down, about 2 inches apart.
7. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon dill, and the pepper.
8. Broil the fish until golden brown and just barely done (the fish should still be translucent in the center), about 6 minutes for a 1-inch-thick fillet.
9. Serve the salmon with the sauce alongside.

mustard, cold water, mayonnaise, honey, salt, dill, center, cooking oil, freshground black pepper

Taken from www.foodandwine.com/recipes/salmon-with-gravlax-sauce (may not work)