Chilled Cantaloupe Papaya Peach Soup Recipe

• 2 lg. ripe cantaloupes, peeled, seeded & minced
• 1 ripe papaya, peeled, seeded & minced
• 2 peaches, cut up & pitted
• 1/3 c. plain yogurt, non fat
• 1 tbsp. honey
• 1/8 teaspoon grnd nutmeg
• Mint sprigs for garnish

1. Place papaya in food processor and process till smooth; add in cantaloupe and process in batches till pureed; add in peaches till pureed.
2. Add in yogurt, honey and nutmeg; process till mix is smooth and well combined.
3. Transfer soup to large bowl; cover and chill till well chilled, about 1 hour.
4. Serve soup in crystal stem desserts.
5. Garnish with mint sprigs and serve.
6. Serves 6 to 8.

ripe cantaloupes, papaya, peaches, plain yogurt, honey, nutmeg

Taken from cookeatshare.com/recipes/chilled-cantaloupe-papaya-peach-soup-54583 (may not work)