French Meat Pies

• 4 lb. ground beef
• 2 1/2 lb. ground pork
• 2 to 3 medium size onions, chopped
• salt and pepper to taste
• poultry seasoning to taste
• 1 pkg. (1 sleeve) Premium saltine crackers
• 8 pie crusts (4 bottom and 4 top crusts)

1. Place beef, pork, onion, salt and pepper in a deep pan.
2. Add water to cover meat.
3. Bring to a boil.
4. Cover and lower heat to simmer.
5. Continue cooking for about 6 hours, making sure that there is always just enough water to cover the meat.
6. After 6 hours, season to taste.
7. Crush crackers and add to the meat, a little at a time, until thickened.
8. Prepare pie crusts (enough for 4 pie tins). Fill with meat mixture and add top crust.
9. Bake at 325u0b0 until top crust is golden brown.
10. Makes 4 large pies.
11. Recipe may be cut in half.

ground beef, ground pork, onions, salt, poultry seasoning, crackers, crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675887 (may not work)