Sausage Quiche Recipe

• 1 pound mild sausage
• 1 1/2 c. shredded sharp Cheddar cheese, divided
• 4 Large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. minced, fresh spinach (optional)
• 2 c. lowfat milk
• 1 c. Bisquick
• 1/4 teaspoon nutmeg
• 1/4 c. minced onion
• 1/4 c. minced green pepper

1. Sprinkle cooked sausage and 1/2 of the cheese in 10 inch greased pie plate.
2. Beat remaining ingredients till smooth, 15 seconds in blender on high, or possibly 1 minute with electric beater.
3. Pour into plate, sprinkling remaining half of cheese on top.
4. Bake till knife inserted in center comes out clean, 35-40 min, in preheated oven at 400 degrees.
5. Cold 5 min.

sausage, cheddar cheese, eggs, salt, pepper, fresh spinach, milk, bisquick, nutmeg, onion, green pepper

Taken from cookeatshare.com/recipes/sausage-quiche-24952 (may not work)