Gluten-Free Chocolate Chip Hemp Seed Cookies

• 1 1/4 cups sorghum flour
• 1 cup white rice flour
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups milk chocolate chips
• 1 cup hemp seed hearts

1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
3. Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
4. Place cookie dough in the refrigerator to firm up, at least 20 minutes.
5. Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
6. Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.

sorghum flour, white rice flour, baking soda, xanthan gum, salt, unsalted butter, white sugar, brown sugar, eggs, vanilla, milk chocolate chips, hemp seed hearts

Taken from www.allrecipes.com/recipe/245544/gluten-free-chocolate-chip-hemp-seed-cookies/ (may not work)