Fresh Noodles

• 2 cups flour
• 1 teaspoon salt
• 1 egg
• 2 egg yolks
• 1 tablespoon olive oil
• 2 tablespoons water, if rolled by machine or 4 tablespoons water, if rolled by hand
• 14 cup butter
• 12 teaspoon salt
• 12 teaspoon fresh ground white pepper
• grated parmesan cheese or swiss cheese

1. Combine all ingredients and knead 2 or 3 minutes until smooth.
2. If using machine, cut the dough into 3 pieces and roll through machine from largest to the smallest opening.
3. When dough is stretched, place through the cutter and spread the noodles flat on a table or tray to dry a few minutes.
4. If rolled by hand, use as little flour as possible.
5. Roll about 1/8" thick.
6. Then, roll the dough to form a roll and slice about 3/8" slices.
7. Unroll slices and let noodles dry 5 to 10 minutes.
8. Cook the noodles in 4 to 5 quarts of salted boiling water for 4 to 5 minutes.
9. Drain and toss with 1/2 stick butter, salt and pepper.
10. Serve with Parmesan or Swiss cheese, grated.

flour, salt, egg, egg yolks, olive oil, water, butter, salt, fresh ground white pepper, parmesan cheese

Taken from www.food.com/recipe/fresh-noodles-241564 (may not work)