Sweet tart chicken

• 1 lb chicken breasts
• pinch pepper
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 1 tbsp soy sauce
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste

1. Spray skillet with non stick cooking spray and heat on medium high.
2. Pound chicken to 3/8" thickness.
3. Season on both sides with pepper and place in pan.
4. Cook until brown, about 4 minutes, then flip.
5. Cook an additional 4 minutes.
6. Meanwhile, whisk together remaining ingredients.
7. When chicken is brown on both sides, pour the sauce over chicken.
8. Bring to a boil.
9. Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.

chicken breasts, pepper, lemon juice, honey, soy sauce, garlic, ginger paste

Taken from cookpad.com/us/recipes/360362-sweet-tart-chicken (may not work)