Sweet Wontons

• 10 wonton skins
• 1 egg, beaten
• 1 tablespoon sugar

1. Cut wrappers in half diagonally, creating triangles.
2. Place on prepared baking sheets, about 1 inch apart.
3. Brush wonton with egg and sprinkle evenly with sugar.
4. Bake in preheated (475*) oven until golden brown, about 20 minutes.
5. Let cool on pan or wire rack.
6. Store in an airtight container at room temperature for up to 1 week.

wonton, egg, sugar

Taken from www.food.com/recipe/sweet-wontons-500766 (may not work)