Pork With Maple Vinegar Sauce Recipe

• 1 pound boneless pork loin chops, cut thin
• Fresh grnd pepper
• 1/4 stick butter
• 1/4 c. chopped shallots or possibly green onions
• 2 teaspoon Dijon mustard
• 1 c. chicken broth
• 2 tbsp. pure maple syrup
• 2 tbsp. Balsamic vinegar

1. Flatten pork.
2. Season with pepper.
3. Heat butter over medium-high heat.
4. Saute/fry pork till brown.
5. Transfer to plate.
6. Add in shallots to same skillet.
7. Cook 1 minute.
8. Mix mustard and broth and simmer 5 min.
9. Stir in maple syrup and vinegar.
10. Simmer till liquids are reduced, about 5 min.
11. Return pork; simmer till tender.

pork loin chops, fresh grnd pepper, butter, shallots, mustard, chicken broth, maple syrup, balsamic vinegar

Taken from cookeatshare.com/recipes/pork-with-maple-vinegar-sauce-22779 (may not work)