Curry-Soup

• 1 large onions
• 1 ounce butter
• 6 teaspoons curry powder
• 2 teaspoons flour, all-purpose
• 218 cups chicken broth
• 12 ounces mushrooms
• 3 1/2 ounces green peas
• 1 1/4 pounds mixed seafood
• 8 ounces asparagus canned, with water
• 1 cup cream
• 1 x paprika
• 1 x black pepper

1. Cut onion in rings and give into a pot with the butter and the sliced mushrooms.
2. Heat up and stir til onion clears.
3. Add curry, flour, stock, mushrooms, seafood and peas.
4. Cook for 5 min.
5. Add asparargus w/ the canned water.
6. Let cook for another 3 min.
7. Add cream, paprika and pepper.
8. Let rest about 5 min at little heat.

onions, butter, curry powder, flour, chicken broth, mushrooms, green peas, mixed seafood, water, cream, paprika, black pepper

Taken from recipeland.com/recipe/v/curry-soup-33164 (may not work)