Apple And Beet Salad Recipe

• 3 x -4 fresh beets (I've used canned equivalent, but fresh is best)
• 1 med tart apple
• 2 Tbsp. mayonnaise
• 1/4 tsp dry dill weed
• 1/4 tsp celery seed salt to taste

1. Peel and chop the apple.
2. Wash and peel the beets.
3. Cook the beets in cool water and bring to a boil, about 30-50 min, depending on the age and size of the beets.
4. When they are easily pierced with a fork, they are done.
5. Remove them from the cooking liquid and plunge them into cool water.
6. (You can save the cooking liquid for borscht if desired.)
7. Peel and dice the cooked beets; mix with the diced apple, mayonnaise and seasonings.
8. Refrigeratefor several hrs before serving.
9. Recommended for pork or possibly chicken accompaniment.

beets, apple, mayonnaise, dill weed, celery

Taken from cookeatshare.com/recipes/apple-and-beet-salad-66036 (may not work)