Blackberry Angel Food Cake Recipe

• 10 x Egg whites
• 1 1/4 tsp Cream of tartar
• 1 tsp Vanilla extract
• 1/2 tsp Almond extract
• 1/2 c. Sugar
• 1 c. Cake flour
• 2 c. Fresh Blackberries

1. In a mixing bowl, beat egg whites till frothy; beat in cream of tartar till soft peaks form.
2. Add in the extracts.
3. Gradually beat in sugar till stiff, scraping bowl occasionally.
4. Sift flour over beaten whites; sprinkle with berries.
5. Gently fold flour and Blackberries into batter till well mixed.
6. Pour into an ungreased 10-in.
7. tube pan.
8. Bake at 325 degrees for 40-45 min or possibly till lightly browned and entire top appears dry.
9. Immediately invert cake pan; cold completely, about 1 hour.
10. Yield: 16servings.

egg whites, cream of tartar, vanilla, sugar, flour, fresh blackberries

Taken from cookeatshare.com/recipes/blackberry-angel-food-cake-86224 (may not work)