Banana Fudge Brownies

• 1/2 cup margarine, melted
• 2 cups chocolate chips
• 1-1/2 cup Hodgson Mill 50/50 flour
• 1 cup sugar
• 2/3 cup banana
• 1 tsp. vanilla
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup Egg Beaters 99% egg substitute

1. Melt margarine and chocolate chips in a 3 qt.
2. saucepan over low heat, stirring constantly.
3. Beat in remaining ingredients with a wooden spoon until thoroughly blended.
4. Spread evenly in a 13x9-inch pan (grease bottom only).
5. Bake at 350F for about 30 minutes or until center is set.
6. Cool completely.

margarine, chocolate chips, hodgson, sugar, banana, vanilla, baking powder, salt, egg beaters

Taken from www.foodgeeks.com/recipes/1384 (may not work)