Biscuit Calzones

  1. Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.
  3. Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.
  4. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.
  5. Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.
  6. Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.
  7. Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.

cooking spray, rolls, olive oil, onion, italian sausage, marinara sauce, garlic, onion powder, italian seasoning, red pepper, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, romano cheese, salt, ground black pepper, fresh parsley, pepperoni

Taken from www.allrecipes.com/recipe/261557/biscuit-calzones/ (may not work)

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