BBQ Ranch Chicken Dip

• 2 cups cooked cooled and cubed chicken
• 8 -10 ounces ranch dressing
• 14 cup heavy cream
• 1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)
• 1 12 cups colby-monterey jack cheese (shredded)
• 1 12 cups mozzarella cheese (shredded)
• 1 12 cups mild cheddar cheese (shredded)

1. Preheat oven to 400F.
2. Cook chicken any way that you prefer, cool and cube.
3. Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
4. Remove and top with chicken cubes and then cover with BBQ sauce.
5. Bake for an additional 10 minutes.
6. Serve with chips, bread or crackers (I serve it with pita bread).

chicken, dressing, heavy cream, barbecue sauce, colbymonterey, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/bbq-ranch-chicken-dip-388776 (may not work)