Chicken Chinese Stir Fry Recipe

• 2-3 c. skinless chicken, cut in bite sized pcs
• 1 pkg. frzn Chinese vegetables
• 1/3 c. Yoshida's Oriental Sauce

1. Spray pan with cooking spray.
2. Add in chicken and cook for about 4 min.
3. Add in frzn vegetables and Yoshida's.
4. Cook approximately 3 or possibly 4 more min or possibly till vegetables are crisp tender.
5. Serve over warm rice.

chicken, frzn chinese vegetables

Taken from cookeatshare.com/recipes/chicken-chinese-stir-fry-36757 (may not work)