Ham And Brussels Sprout Bake

• 20 Brussels sprouts, halved
• 1 cup cubed ham
• 1 cup sliced fresh mushrooms
• 3 finely chopped green onions (white portion only)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon grated Asiago cheese
• 1/2 cup sauerkraut, drained
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 2 teaspoons dried basil
• ground black pepper to taste
• 1 tablespoon Italian-style bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

brussels, ham, mushrooms, green onions, parmesan cheese, cheese, sauerkraut, olive oil, lemon juice, clove garlic, basil, ground black pepper, italianstyle bread crumbs

Taken from www.allrecipes.com/recipe/158612/ham-and-brussels-sprout-bake/ (may not work)