Ham, Vegetable & Lentil Stew

• 2 cups finely chopped cooked ham
• 1 cup frozen pearl onions, thawed
• 1 cup water
• 2 medium (1 cup) carrots, thinly sliced
• 1 (32-ounce) can beef broth
• 1 (10-ounce) package frozen cut green beans, thawed
• 1 (8-ounce) package dried lentils
• 1/2 teaspoon dried marjoram leaves
• 5 ounces (1 1/4 cups) shredded Cheddar cheese

1. Combine all ingredients except cheese in 4-quart slow cooker.
2. Cover; cook on High heat setting 3-4 hours.
3. To serve, place 2 tablespoons cheese in each individual soup bowl.
4. Ladle soup over cheese.

ham, frozen pearl onions, water, carrots, beef broth, green beans, marjoram leaves, cheddar cheese

Taken from www.landolakes.com/recipe/753/ham-vegetable-lentil-stew (may not work)