Holy Moly Spicy Guacamole

• 4 whole Avocados
• 1- 1/2 bunch Cilantro
• 1/2 cups Finely Minced Onions
• 1 whole Clove Minced Garlic
• 3 whole Jalapeno Chile Peppers
• 2 teaspoons Lime Juice
• 1/2 teaspoons Crushed Coriander
• 4 dashes Tabasco Sauce
• 1/2 teaspoons Salt
• 1/2 teaspoons Fresh Cracked Black Pepper

1. Peel and chop your avocados into a large bowl.
2. Give your cilantro a rough chop.
3. Add it to the avocados.
4. Grab some surgical gloves before this step, especially if you wear contact lenses!
5. Clean and finely chop the jalapenos, reserving seeds.
6. Add them to the avocado, along with the minced onion.
7. Add the rest of the ingredients, barring the lime juice and reserved jalapeno seeds.
8. If the coriander is whole, grind with a mortar and pestle or spice grinder.
9. With a pastry cutter, start mixing the guacamole.
10. The pastry cutter allows you to have more control over how chunky the mixture is.
11. Add lime juice to taste (you want some in there to keep your guacamole from browning).
12. Finally, if youre an adventurous soul, add some of the reserved jalapeno seeds.
13. If you didnt save any, just shake in some red pepper flakes.
14. I sometimes use a mini-food processor to process the onions and cilantro; I dont like big chunks of them.
15. When I use the processor, I add the lime juice to the food processor to help them puree a little bit easier.
16. Grab your tortilla chips and start dipping.

avocados, cilantro, onions, garlic, peppers, lime juice, crushed coriander, tabasco sauce, salt, fresh cracked black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/holy-moly-spicy-guacamole/ (may not work)