Crock Pot French Dip Sandwiches

• 2 pounds Pot Roast
• 10 ounces, fluid Beef Broth
• 10 ounces, fluid Beef Consomme
• 10 ounces, fluid French Onion Soup
• 6 whole Sandwich Rolls
• 6 slices Provolone Cheese

1. Cut roast into medium size chunks.
2. Mix broth, consomme and soup in the crockpot.
3. Add roast.
4. Cook on low for 8-10 hours.
5. Shred meat with a fork.
6. Warm or toast bread.
7. Place meat on rolls, top with cheese and serve with the juices from the crockpot.
8. Recipe adapted from Crockin Girls.

fluid beef, onion, sandwich rolls, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/crock-pot-french-dip-sandwiches/ (may not work)