Jerk Tofu over Sweet Potato Mash

• 1 block (12 To 14 Oz. Block) Tofu, Sliced Into 8, Drained Of Water
• 2 whole Green Onions, Chopped (garnish)
• 18 cups Oil
• 1/2 cups Vegetable Stock
• 3 cloves Garlic, Minced
• 1 Tablespoon Fresh Minced Ginger
• 1/4 cups Molasses
• 18 cups Lime Juice
• 18 cups Apple Cider Vinegar
• 1 Tablespoon Hot Sauce
• 1 Tablespoon Brown Sugar
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 18 teaspoons Crushed Cloves
• 1/2 teaspoons Sea Salt
• 1 pinch Pepper
• 2 whole Sweet Potatoes, Chopped (you Can Peel Them If You Like)
• 18 cups Milk Alternative
• 1 Tablespoon Margarine
• 1/2 Tablespoons Brown Sugar
• 1 pinch Salt And Pepper

1. 1.
2. Whisk all ingredients of the jerk marinade together.
3. Place prepared tofu slices into shallow dish and pour marinade on top.
4. Allow to marinate for at least 2 hours (but overnight is best).
5. 2.
6. For the mash, boil sweet potato until tender.
7. Drain water, mash roughly with the other ingredients, and set aside.
8. 3.
9. For the tofu, heat a large pan over medium heat.
10. Brown both sides of the tofu (about 4 minutes on each side).
11. When browned, pour in additional marinade and allow to bubble until the marinade reduces, shaking constantly (about 1 minute more).
12. You can also grill the tofu, adding additional marinade, reducing the marinade separately.
13. Serve tofu on top of the potato mash, drizzled with any extra sauce, and garnished with green onions, if desired.
14. Enjoy!

water, green onions, oil, vegetable stock, garlic, ginger, molasses, lime juice, apple cider vinegar, hot sauce, brown sugar, cinnamon, nutmeg, cloves, salt, pepper, sweet potatoes, milk alternative, margarine, brown sugar, salt

Taken from tastykitchen.com/recipes/main-courses/jerk-tofu-over-sweet-potato-mash/ (may not work)