Honolulu Punch

• 2 (46 oz.) cans unsweetened pineapple juice
• 3 Tbsp. lime juice
• 1 (6 oz.) can frozen lemonade concentrate
• 1 (6 oz.) can frozen orange juice concentrate
• 1 c. sugar
• 4 (1 pt. 12 oz.) bottles pale dry ginger ale
• 1 (1 pt. 12 oz.) bottle carbonated water

1. Combine
2. fruit
3. juices,
4. frozen concentrates and sugar; chill thoroughly.
5. Add chilled ginger ale and carbonated water just before
6. serving;
7. pour
8. over
9. large block of ice in punch bowl. If
10. desired,
11. float
12. a
13. flower on ice and garnish punch with mint leaves.
14. Small
15. pieces
16. of
17. dry ice may be added to chilled punch in bowl; the punch will have white smoke rising from bowl and will bubble in an unusual way.
18. Yield:
19. 35 to 40 servings.

pineapple juice, lime juice, frozen lemonade concentrate, orange juice, sugar, ginger ale, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655733 (may not work)